Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and handling, including chopping, cutting, and marinating ingredients
- Ensure proper food storage and handling procedures are followed
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Follow all safety and sanitation guidelines
Qualifications:
- Previous experience as a cook or in a similar role preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Food handler's certification or willingness to obtain one
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Pay: $18.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
Work Location: In person
