OUR STORY
As everyone in the County knows, if you don't tell your story, we'll make one up for you. So, we're taking the time to tell ours. It's the story of an honest day's work, and the pride that comes from starting something from nothing. A tale of barns, families, and glasses raised in a community that truly defines the word. Filled with memorable characters, and reflecting the many quirks of County life, every beer reveals a unique story. Crafted authentically, brewed sustainably, shared passionately.
Parsons team members are hardworking, fun, passionate, and humble individuals that take pride in a job well done. We work hard and play hard, please leave your egos at the door.
Every member of the Parsons team is a representative of our brand whether you are working in the Brewing Operations, serving guests in our Tap Room and Beer Garden, helping guests as a guest service representative in the Bottle Shop, visiting our Tap Accounts, or representing our product at an event. It is important that each member adhere to our values while on the job and in the community.
We are all one team and operate as such.
We are now hiring for the following position and we would be delighted to meet you:
COOK
Under the direction of the Sous and Head chef, the fundamental duties of the First Cook include responsibility for basic food preparation such as salads, dressings, dips and garnishes to more complex tasks like curing, baking, and preparing a variety of foodstuffs from recipes. Maintaining their stations, assisting in opening and closing tasks as well as daily cleaning. A successful candidate would be an enthusiastic and passionate self-starter able to think clearly about problems, and work effectively in a fast paced dynamic environment. Interests in Barbecuing/outdoor cooking, as well as gardening and preserving an asset.
Duties:
- Line cooking food to order
- Basic food preparation
- Work with minimal supervision
- Ensure sanitary cooking conditions as well as a clean and organized work area
- Organize and ensure cleanliness of all refrigerated and dry storage
- Help to streamline all aspects of the kitchen operation
- Maintain, at all times, the standard of food quality as well as professionalism.
Skills and Qualifications
- Formal culinary training, relevant food service experience
- Knowledge of proper food handling procedures
- Good knife skills
- Ability to work efficiently in a high stress environment
- Strong communication skills required
- Prior knowledge of baking and grilling techniques
- Ability to work without posing a threat to yourself or others
- Able to lift up to 50lb
- Food Handlers and WHIMIS training an asset
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Seasonal
Contract length: 4 months
Pay: $18.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
- Store discount
Experience:
- Culinary: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
