Frankies Italian Kitchen Chilliwack, offers traditional, simple and fresh Italian food with the
flavors of Italy as well as newly inspired Italian dishes from a scratch kitchen
in a contemporary but classic setting.
Job Summary
Assisting the Head Chef and Sous Chef in the overall operations of the kitchen
- Implement new and seasonal menu items while maintaining the Brand Concept
- Food preparation and maintenance of quality standards
- Maintain, uphold sanitation and food safety handling
Qualifications:
- Minimum of 3-5 years progressive kitchen/cooking experience
- Catering and prep experience
- Solid motivational and supervisory skills
- Good organizational skills for dealing with diverse duties and staff
- Valid Food Safe certification or provincial equivalent
- Ability to manage with a high level of attention to detail
Job Type: Full-time
Pay: $18.25-$22.00 per hour
Benefits:
Work Location: In person
