Our client, a well-established and growing food manufacturing organization, is seeking a hands-on Plant Manager to lead end-to-end plant operations and drive performance across production, quality, and continuous improvement.
This is a key leadership role with full accountability for plant performance, culture, and operational excellence.
Responsibilities:
Lead all plant operations including inventory control, batching, pasteurization, production, packaging, maintenance, and shipping
Provide strong leadership to supervisors and department heads across production, logistics, and maintenance
Build a high-performance, safety-focused, and continuously improving plant culture
Manage production scheduling to meet weekly output targets and customer demand
Oversee staffing, including workforce planning, hiring, development, and performance management
Ensure compliance with all quality and food safety standards (HACCP, GMP, FSSC22000, ISO9001, CFIA, Kosher)
Drive continuous improvement initiatives across productivity, cost, and efficiency
Manage plant budgets and production-related costs
Lead capital projects, facility upgrades, and equipment planning
Ensure all health & safety programs, audits, and training are effectively executed
Maintain accurate documentation for compliance, certifications, and operational reporting
Requirements:
Must have experience in food and beverage manufacturing (non-negotiable)
Proven leadership experience managing a full plant operation
Strong knowledge of food safety and quality systems (HACCP, GMP, FSSC, ISO)
Experience leading production, maintenance, and logistics teams
Demonstrated success driving continuous improvement initiatives
Strong understanding of budgeting, cost control, and capital planning
Hands-on leadership style with the ability to engage and develop teams
Excellent communication and organizational skills
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This job posting is for a current vacancy with our client.
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