Job Summary
Milpa is seeking a skilled and motivated Line Cook to join our Back of House team. This role reports directly to the Head Chef and works closely with the culinary leadership team. As a Line Cook, you are responsible for executing food with consistency, precision, and care. You will play a key role in delivering a high-quality guest experience and positive work environment that reflects the energy and standards Milpa.
We are looking for individuals who are able to enjoy themselves and their workplace! This is an opportunity to grow within a culture that values consistency, creativity, and hospitality at its core.
Core Responsibilities
- Maintain strong knowledge of Milpa’s menu and standards
- Execute dishes with consistency, accuracy, and attention to detail
- Set up and organize your station for efficient service
- Maintain cleanliness and sanitation of all work areas and equipment
- Support daily prep, ordering awareness, and kitchen organization
- Perform effectively under pressure while maintaining standards
- Assist in Dishwasher duties when needed
Food Safety
- Monitor and log food temperatures appropriately
- Prevent cross-contamination through proper practices
- Label and store all products correctly FIFO
- Maintain strict hand hygiene standards
- Be aware of allergens and proper handling procedures
- Follow all cleaning and sanitization protocols
REQUIREMENTS
Experience
- 1+ year of experience in high-volume food production is ideal but not required
- Understanding of basic culinary techniques, professional cooking equipment and material
- Knowledge of safety, sanitation and food handling procedures
- Food Handler’s Certification is a ideal but no required
Skills
- Ability to manage one’s self calmly and effectively under pressure
- High energy, fun, and team-oriented collaborator
- Fast-paced independent worker
- Seeks new challenges
- Passionate about the food service sector
Physical Demands
- Lifting and/or moving up to 20 lbs. regularly; occasionally lifting and/or moving up to 50 lbs
Job Type: Part-time
Pay: $17.00-$18.50 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
Work Location: In person
