SERVER RESPONSIBILITIES
At the start, workers are expected to deliver meals and assist customers. Later, their responsibilities will expand to include waiting tables, answering phone calls, and restocking items as needed, while simultaneously delivering meals and assisting customers. Roles and responsibilities may adjust or expand as needed. Listed below are some of the responsibilities you may or will be expected to handle.
- Greet and seat guests in a friendly and professional manner.
- Present menus, explain daily specials, and make recommendations based on guest preferences.
- Take accurate food and beverage orders while ensuring timely service.
- Collaborate with kitchen staff to ensure efficient food preparation and delivery.
- Handle cash transactions accurately, including processing payments and providing change.
- Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
- Address guest inquiries or concerns promptly to ensure a positive dining experience.
- Assist in training new staff members on service standards and procedures.
KITCHEN STAFF DUTIES:
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety regulations and standards for quality control.
- Assist in the planning and execution of meal preparation for daily service.
- Maintain cleanliness and organization of the kitchen area, including cooking equipment and utensils.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety practices.
QUALIFICATIONS:
- Languages: Fluency in English are required for this position.
- Valid SIN: A valid SIN number is required to file taxes.
- Commute: Must be able to reliably commute to the work location at 472 Yonge Street
- Resume: Please indicate both name and DOB (date of birth) when submitting in your resumes
- Please indicate whether you are applying for server or kitchen staff. Thank you.
Job Types: Full-time, Part-time, Permanent
Pay: From $17.60 per hour
Benefits:
- Flexible schedule
- Store discount
Application question(s):
- What is your preferred name?
- What is your DOB? (Date of Birth)
- Are you free to work day shifts during the weekdays?
- Do you have a valid SIN number to file taxes?
- Are you currently enrolled in school or post-secondary education? Or have you graduated?
- Do you identify as a visible minority? If so, what is your ethnicity (if comfortable disclosing)?
- Do you live within the store radius or would you need to commute? If so, how long?
- Are you applying for server or kitchen?
Experience:
- Customer service: 1 year (preferred)
Language:
- English (required)
- Mandarin (preferred)
Location:
- Toronto, ON M4Y 1X5 (required)
Work Location: In person
