Join the culinary team at Northview Golf and Country Club.
This premium facility in the heart of Surrey requires passionate line and banquet cooks with a keen sense of professionalism and high attention to detail.
This is an excellent opportunity for someone who is looking to gain experience in a kitchen with a variety of cooking styles, line work, production, special events and live action stations.
Job Duties:
- Maintain food safe practices at all times
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Maintain high levels of food quality
- Daily cleaning and maintenance to ensure sanitary and safe working environment
- Set up and stocking of food service stations
- Maintain professional appearance and attitude
- Able to work any station assigned by Chef or Sous Chefs
Requirements:
- Food Safe level 1
- Strong communication skills, verbal and written
- Ability to work in a fast-paced, high pressure environment
- Ability to multitask
Job Types: Full-time, Part-time, Seasonal, Apprenticeship
Pay: $18.00-$22.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Surrey, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
