Job Summary
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work environment. Previous experience on Italian Cuisine is requested. This role requires strong leadership skills, a commitment to food safety, and the ability to work collaboratively in a fast-paced restaurant setting.
Responsibilities
- Assist in the daily operations of the kitchen, including food preparation and cooking.
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
- Ensure all food safety standards are met and maintained throughout the kitchen.
- Collaborate with the Head Chef to develop new menu items and improve existing recipes.
- Manage inventory levels, including ordering supplies and minimizing waste.
- Train new kitchen staff on proper cooking techniques and safety protocols.
- Maintain cleanliness and organization of the kitchen and work areas.
- Assist in creating a positive dining experience by ensuring high-quality food presentation.
Skills
- Strong team management abilities to lead and motivate kitchen staff.
- Knowledge of bartending practices is a plus for assisting with beverage service.
- Proficient in food safety regulations and best practices for food service.
- Experience in restaurant management to support operational efficiency.
- Expertise in food preparation techniques across various cuisines.
- Ability to cook diverse dishes while maintaining quality standards.
- Familiarity with kitchen equipment and tools necessary for food production.
- Excellent hospitality skills to enhance guest satisfaction through culinary excellence.
- Strong leadership qualities to foster teamwork and collaboration within the kitchen.
Be part of something extraordinary—apply now and bring your talent to CASSIUS!
Job Type: Full-time
Pay: $28.00-$35.00 per hour
Benefits:
- Discounted or free food
- Paid time off
- Store discount
Ability to commute/relocate:
- Toronto, ON M5V 1M7: reliably commute or plan to relocate before starting work (required)
Experience:
- Italian cusine : 3 years (preferred)
- Restaurant: 5 years (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
