Job Overview
We are seeking a dedicated and energetic Line Cook/Prep Cook to join our culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have experience in food preparation, cooking, and food handling within a restaurant or food service environment. This position offers an opportunity to develop culinary skills and work in a fast-paced, team-oriented setting.
Responsibilities
- Prepare ingredients and assemble dishes according to recipes and restaurant standards
- Cook menu items with precision, ensuring consistency and quality
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Follow food safety protocols to ensure proper handling, storage, and sanitation of all food items
- Support the team during busy service hours by efficiently managing multiple tasks
- Adhere to portion control guidelines and presentation standards for all dishes
- Collaborate with kitchen staff to ensure timely delivery of orders
Experience
- Previous experience in a restaurant or food industry setting is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and proper food handling procedures
- Experience working in a fast-paced environment with attention to detail in meal preparation and presentation
- Kitchen experience involving meal prep, serving, and food service operations is highly desirable
This role is perfect for individuals passionate about culinary arts who thrive in team environments focused on delivering excellent dining experiences.
Pay: $17.85-$20.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
Work Location: In person
