SUMMARY:
- Washes dishes and handles cleaning and maintenance duties while always following established protocol regarding hygiene, cleanliness and safety.
MAIN DUTIES:
- Washes and places the dishes.
- Follows the established dress code and hygiene standards.
- Always wears a hairnet and makes sure his hands are impeccable at all times. Follows all safety standards.
- Sees to the maintenance of the dishwashing machine, the sinks and the area assigned
- for dishwashing at all times.
- Contributes to the maintenance of the kitchen equipment.
- Cleaning and maintenance of the premises (inside and outside)
- Handles the daily cleaning operations while following the established cleaning schedule
- Handles the periodical and/or seasonal cleaning operations while following the established schedule (washing floors, walls, ceilings, cleaning the garbage shed etc.).
- Contribution to the creation of a healthy work environment
- Ability to be a team player not only with the kitchen personnel but with the service staff as well.
- Communicates any comments, suggestions, dissatisfactions or requests to his supervisor.
- Takes part in meetings.
- Contribution to the creation of a healthy work environment
- Handles any other duty requested by his direct supervisor.
Job Types: Part-time, Permanent
Pay: $16.00-$17.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
