Are you passionate about delivering exceptional hospitality and elevating the dining experience? Azur, A Legacy Collection, a luxury boutique hotel located in downtown Vancouver, is seeking passionate and dedicated individuals to join our team at two high-end restaurants. We are committed to providing our guests with the highest level of service, attention to detail, and a memorable dining experience. As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment, with a focus on excellence and innovation. If you have a passion for hospitality and are seeking a challenging and rewarding career, we encourage you to apply for our open positions. Join us at Azur, where we create unforgettable memories for our guests and our team members.
Job Summary:
We are seeking an experienced and passionate Sous Chef to join our team at a reputable restaurant/hotel in Vancouver. The successful candidate will have a proven track record of working in a fast pace high-end restaurants or hotels and be able to assist the head chef in overseeing all aspects of the kitchen, including food preparation, menu planning, inventory control, and staff management. They must be able to lead by example and maintain the highest standards of food quality, presentation, and safety.
Duties and Responsibilities:
- Assist Executive Chef to Design and develop new menus and dishes based on customer demand and feedback
- Assist the Executive Chef in developing and executing menus, ensuring they are in line with the restaurant's vision, standards, and budget.
- Manage the kitchen staff, including scheduling, training, and supervising kitchen assistants and line cooks.
- Prepare and cook a variety of dishes using established recipes and techniques, ensuring high quality and consistency.
- Train and supervise the kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring they are following established standards and procedures.
- Ensure that all food items are prepared and served according to food safety and sanitation guidelines, and that the kitchen is clean, organized, and well-stocked at all times.
- Maintain a clean and organized kitchen and ensure all kitchen equipment is in good working condition.
- Manage inventory levels and order supplies as needed to ensure efficient kitchen operations while minimizing waste and maintaining food costs. Monitor and control inventory levels of food and supplies, and order supplies as needed.
- Assist in menu planning and development, including sourcing new ingredients, testing new recipes, and creating specials.
- Lead by example in maintaining a positive work environment, fostering teamwork, and motivating the kitchen staff to achieve high levels of productivity and quality.
- Collaborate with the front-of-house staff to ensure a seamless and efficient flow of food from the kitchen to the dining room, and to address any customer concerns or feedback.
- Ensure compliance with health and safety regulations, including food safety and sanitation standards. Conduct regular kitchen inspections to ensure compliance with health and safety regulations.
- Assist the head chef with administrative tasks, such as scheduling, budgeting, and inventory management.
Qualifications and Skills:
- 3+ years of experience as a Sous Chef in a high-end restaurant or hotel.
- Diploma or degree in culinary arts or a related field is preferred.
- Food Safe Level 1 is a must.
- Strong knowledge of classical cooking techniques, ingredients, and presentation.
- Red Seal Certification is preferred
- Excellent leadership and management skills, with a proven track record of supervising and motivating kitchen staff.
- Ability to lead and manage a team in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Strong attention to detail, organizational skills, and ability to work under pressure.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with other staff members and departments.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Experience in menu planning and development, inventory control, and cost management is required.
- Familiarity with Vancouver's food scene and trends is an asset.
- Must be able to lift up to 50 pounds and stand for extended periods.
If you are a motivated and experienced Sous Chef with a passion for creating high-quality dishes and leading a team in a fast-paced environment, we want to hear from you. Please apply with your resume, cover letter, and references.
Job Types: Full-time, Permanent
Pay: $60,000.00 per year
Benefits:
- Dental care
- Extended health care
- Paid time off
- Vision care
Flexible language requirement:
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Sous Chef: 3 years (preferred)
Work Location: In person
