Job Overview
We are seeking an experienced and dynamic Manager to partner with our General Manager and help lead our team in delivering exceptional service and operational excellence in a fast-paced food service environment. The ideal candidate will possess a strong background in restaurant management, with a passion for hospitality and a commitment to maintaining high standards of food safety and customer satisfaction. This role requires effective leadership skills, strategic thinking, and the ability to manage multiple tasks efficiently.
Duties
- Oversee daily operations of the restaurant, ensuring compliance with health and safety regulations.
- Manage food preparation and cooking processes to maintain quality standards.
- Supervise staff, including hiring, training, and performance evaluations.
- Implement effective team management strategies to foster a positive work environment.
- Handle cash management and POS transactions accurately.
- Ensure excellent customer service by addressing guest inquiries and resolving complaints promptly.
- Maintain inventory control and order supplies as needed.
- Develop and execute operational policies and procedures to enhance efficiency.
- Collaborate with kitchen staff to ensure smooth service flow during peak hours.
- Monitor food handling practices to comply with food safety regulations.
Skills
- Proven experience in restaurant management or related field.
- Strong leadership abilities with a focus on team management and development.
- Excellent customer service skills with the ability to engage guests effectively.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with POS systems, particularly Micros POS, for efficient transaction processing.
- Experience in supervising staff in a fast-paced environment.
- Strong organizational skills with attention to detail in cash handling and inventory management.
- Ability to work collaboratively within a team while also demonstrating independent decision-making capabilities.
- Background in the food industry, including kitchen experience, food handling, serving, and barista experience is preferred.
- Understanding of hospitality principles and practices. Join our team as we strive for excellence in every aspect of our operations while providing an enjoyable dining experience for our guests. Your expertise will play a crucial role in driving our success!
Job Types: Full-time, Permanent
Experience:
- Restaurant management: 2 years (required)
Language:
Work Location: In person
