Job Summary
Are you an experienced, high-performing line cook looking to step into leadership? We are a vibrant, active kitchen seeking a Kitchen Coach—a hands-on kitchen leader who is ready to take the next step.
At our restaurant, a Kitchen Coach acts as the Head Chef’s right hand and a supervisor on the floor. Think of this as a "Junior Sous Chef" role. You will run the floor, handle the essential daily footwork of kitchen operations, and mentor the team. For the right candidate, this role is a direct pipeline to a Sous Chef promotion.
If you have a knack for leadership, show strong initiative, and thrive in a fast-paced environment, we want to invest in your growth.
Key Responsibilities
As a Kitchen Coach, you are the bridge between line execution and kitchen management. Your day-to-day focuses on the operational footwork that keeps our kitchen sharp, consistent, and organized.
- Daily Floor Leadership: Act as a shift leader, ensuring the kitchen is properly set up for every service with an absolute focus on flawless mise en place.
- Quality & Prep Control: Oversee line cooks during setup and service, conducting cooler checks and ensuring everything is where it needs to be.
- Operational Guardrails: Manage daily kitchen logs, including rigorous temperature checks, food safety standards, and chemical tracking.
- Inventory & Stock Management: Work hand-in-hand with the Head Chef to take accurate inventory, track stock levels, and ensure the line never runs short.
- Team Mentorship: Lead by example on the line, coaching cooks on technique, speed, and efficiency.
Qualifications
3+ years of professional kitchen experience, in medium to high volume fast-paced restaurants.
- Leadership Traits: Someone who is quick on their feet, shows high initiative, and naturally commands respect on the line.
- Operational Skills: Strong organizational skills with experience or a strong interest in inventory, stock taking, and kitchen administrative systems.
- Availability: Flexible to work a mix of mornings and evenings. Must be available to work 3 to 5 days per week.
- Food Safety: Up-to-date food safety certification is required.
Why Join Us?
- Clear Career Progression:We are open to groom this position into a permanent Sous Chef role based on performance.
- Direct Mentorship: Work closely with an active, highly involved Head Chef who is committed to teaching you best practices and the management side of the kitchen.
- Great Environment: A focused, efficient, and small kitchen team where your impact is recognized immediately.
Job Type: Full-time
Pay: $22.00-$23.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
