$15.00 – $18.00 Hourly, for 40.00 hours per week, Bonus, Medical Benefits,
Dental Benefits, Group Insurance Benefits, Vision Care Benefits
Experience:
2 to 3 years
(Candidates with relevant experience will be preferred.)
Languages:
English
Specific Skills:
Prepare and cook full course meals, Plan menus, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas Manage kitchen operations
Essential Skills:
Reading text, Numeracy, Working with others, Problem-solving, Decision making, Critical thinking, Job task planning and organizing
