Job Overview
We are seeking a dedicated and experienced Bakery Supervisor to oversee daily bakery operations, ensure product quality, and lead our baking team. The ideal candidate will have a strong background in food preparation, baking, and customer service, with a passion for creating delicious baked goods and maintaining high standards of food safety and cleanliness. This role offers an opportunity to lead a dynamic team in a fast-paced bakery environment, ensuring customer satisfaction and operational efficiency.
Responsibilities
- Supervise daily bakery operations, including baking, food preparation, and packaging processes.
- Oversee the production of baked goods such as cakes, pastries, bread, and other confections, ensuring consistency and quality.
- Manage inventory levels of ingredients and supplies, placing orders as needed to maintain stock.
- Ensure compliance with food safety regulations and proper handling procedures at all times.
- Lead and motivate bakery staff, providing training on cake decorating, food handling, and safety protocols.
- Maintain cleanliness of the bakery area in accordance with health standards.
- Assist with cake decorating and food presentation to meet customer specifications.
- Coordinate with the management team to plan production schedules and meet customer demands.
- Provide excellent customer service by addressing customer inquiries and ensuring a positive experience.
Skills
- Proven experience in baking, food preparation, and kitchen operations within the food industry.
- Strong knowledge of cake decorating techniques and food presentation skills.
- Experience in restaurant or bakery environments is preferred.
- Excellent customer service skills with the ability to communicate effectively with customers and team members.
- Knowledge of food safety standards and proper food handling procedures.
- Ability to manage multiple tasks efficiently in a fast-paced setting.
- Leadership qualities with experience supervising or training staff members.
- Familiarity with packaging processes for baked goods is a plus.
This role is ideal for someone passionate about baking and leading a team in delivering high-quality products while maintaining a safe and welcoming environment for both staff and customers.
Pay: $34.62-$35.62 per hour
Benefits:
- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- Language training provided
- On-site parking
- Paid time off
- Store discount
Work Location: In person
