Job Title: Indian Curry / Tandoori Cook
Location:
Redchillies Flavours of India
936 Bedford Highway, Halifax, NS
Job Overview
Redchillies Flavours of India is looking for a skilled and passionate Indian Curry Cook and Tandoor cook Positions. The ideal candidate should have hands-on experience preparing authentic curries and supporting catering operations.
Job Responsibilities:
- Prepare and cook a variety of Indian curries and tandoori dishes (North & South Indian styles preferred)
- Handle tandoor operations (naan, roti, kebabs, etc.)
- Ensure consistency in taste, quality, and presentation of food
- Assist in catering order preparations and bulk cooking
- Maintain cleanliness and hygiene standards in the kitchen
- Monitor inventory and assist with stock preparation
- Follow food safety and sanitation guidelines
Requirements:
- Minimum 2 years of experience as an Indian curry or tandoori cook
- Strong knowledge of Indian spices, gravies, and cooking techniques
- Experience with Kerala-style cooking is an asset
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Flexible availability (weekends and evenings required)
What We Offer
- Competitive pay (based on experience)
- Friendly and supportive work environment
- Opportunity to grow with a well-established Indian restaurant
How to Apply
Send your resume to [email protected]
or call/text 902-802-9692
If you want, I can also make a shorter version optimized specifically for Indeed’s quick-post format or add salary range and benefits to attract more applicants.
Job Type: Full-time
Pay: $17.00-$20.00 per hour
Benefits:
Ability to commute/relocate:
- Bedford, NS: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 2 years (preferred)
Work Location: In person
