Job Desription
We are seeking a dedicated and experienced Front of House Manager to assist in daily operations in our establishment. The ideal candidate will possess strong leadership skills and a passion for the food industry, ensuring exceptional customer service and efficient restaurant management. This role involves supervising staff, managing food safety protocols, creating a fun and welcoming atmosphere that people want to come back to, and enhancing the overall dining experience for our guests.
Responsibilities
- Assist in overseeing daily restaurant operations, ensuring compliance with health and safety regulations as well as maintaining Cora brand standards
- Manage staff, including training, and supervising team members to deliver excellent customer service.
- Coordinate food preparation and cooking processes to maintain high-quality standards.
- Utilize POS systems for efficient order processing and cash handling.
- Foster a positive work environment that encourages teamwork and collaboration among staff.
- Address customer inquiries and complaints promptly to ensure satisfaction.
Skills
- Proven experience in restaurant management or a similar role within the food service industry.
- Excellent supervisory skills with experience in team management and leadership.
- Strong customer service orientation with the ability to resolve issues effectively.
- Familiarity with food safety regulations and best practices in food handling.
- Background in hospitality or hotel experience is a plus.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
Job Types: Full-time, Permanent
Pay: $17.00-$24.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
