Job Type: Full-time
Schedule: Early mornings, weekends, evenings required
Pay: Competitive, based on experience + tips
Benefits: Medical & dental benefits available
At Gabi & Jules Handmade Pie and Baked Goodness our mission is to passionately create exceptional pies and baked goods in a collaborative, inclusive environment that celebrates individuals of all abilities. We’re a growing bakery that values consistency, teamwork, and people who take pride in their craft.
This role is best suited for someone who:
- Is reliable and shows up on time—every time
- Is comfortable with early mornings and physically active work
- Wants a long-term role, not just a short-term job
- Enjoys being part of a team that depends on each other daily
If that sounds like you, keep reading—we’d love to meet you.
We’re hiring Bakers. Experience is helpful, but not required—we provide training for the right candidate. What matters most is your attitude, reliability, and willingness to learn.
- Prepare and bake products including pies, cookies, and scones
- Follow recipes carefully to ensure consistent quality
- Work both independently and with a team to meet daily production goals
- Stay organized and manage time effectively in a fast-paced environment
- Contribute to a clean workspace (dishes, sweeping, mopping, general upkeep)
- Strong work ethic and dependability
- Positive attitude and ability to work well with a team
- Willingness to learn and take feedback
- Ability to lift up to 20 kg
- Availability for early mornings, weekends, and evenings
- Ability to stay focused and productive during physically active shifts
- Previous baking or kitchen experience
- Food Safe certification
- Competitive hourly wage based on experience
- Tips
- Medical and dental benefits (for eligible employees)
- A supportive, inclusive, team-oriented environment
- Training and opportunities for growth
Please apply with resume and include a short note answering:
What interests you about working in a bakery, and what does reliability mean to you in a work setting?
