Job Summary
Position Overview
Eagle’s Nest Catering is looking for a reliable and experienced Banquet Cook to join our catering team. The Banquet Cook will assist with preparing high-quality meals for corporate events, weddings, banquets, buffets, and special events. This role requires strong food-preparation skills, the ability to work efficiently in a fast-paced kitchen, and a commitment to upholding Eagle’s Nest Catering’s standards for quality, presentation, cleanliness, and food safety.
Key Responsibilities
- Prepare food items according to menus, recipes, portion standards, and event requirements.
- Assist with the preparation of hot and cold menu items for buffets, boxed lunches, and corporate catering orders.
- Cook proteins, starches, vegetables, soups, sauces, salads, and other menu items as required.
- Follow prep lists, production sheets, and event timelines to ensure orders are completed accurately and on time.
- Portion, package, label, and organize food for delivery or service.
- Assist with setting up food for transport, buffet service, or onsite finishing when required.
- Maintain consistent food quality, taste, temperature, and presentation.
- Follow proper food handling, sanitation, and safety procedures at all times.
- Monitor food temperatures and ensure all items are stored, cooled, reheated, and transported safely.
- Keep workstations clean, organized, and stocked throughout the shift.
- Wash, sanitize, and properly store tools, equipment, and kitchen supplies.
- Assist with receiving, rotating, and storing food products and supplies.
- Communicate with the kitchen team, event staff, and management regarding order details, shortages, timing, or concerns.
- Support other kitchen duties as needed to ensure smooth daily operations and successful events.
Qualifications
- Previous cooking experience in catering, banquet, restaurant, hotel, or commercial kitchen environment preferred.
- Strong knowledge of basic cooking methods, food preparation, knife skills, and kitchen equipment.
- Ability to follow recipes, prep lists, and production instructions accurately.
- Food Safety certification is preferred or must be obtained.
- Ability to work independently and as part of a team.
- Reliable, punctual, organized, and able to work under pressure.
- Strong attention to detail and commitment to food quality.
- Ability to lift, carry, push, or pull up to 50 lbs as required.
- Must be able to stand for extended periods and work in a busy kitchen environment.
- Flexible availability, including early mornings, evenings, weekends, and holidays as required by event bookings.
- Class 5 Drivers License is required. You must be able to drive the company van and complete deliveries.
Preferred Skills
- Banquet or catering experience.
- Experience preparing food in large quantities.
- Knowledge of buffet service, catering packaging, and food transport standards.
- Ability to assist with onsite event food service when needed.
Working Conditions
This position includes working in a commercial kitchen, assisting with event preparation, packing catering orders, and occasionally working at offsite events. Hours may vary depending on event schedules and business needs.
About Eagle’s Nest Catering
Eagle’s Nest Catering has proudly served the Edmonton area since 1995. We provide catering for corporate events, weddings, banquets, BBQs, celebrations of life, and special events. Our team is committed to providing great food, professional service, and a positive customer experience.
Join our dynamic culinary team as a Banquet Cook, where your passion for food and exceptional cooking skills will elevate our event experiences. In this energetic role, you will be responsible for preparing and cooking a variety of banquet-style dishes to meet high standards of quality, presentation, and food safety. Your enthusiasm and attention to detail will ensure our guests enjoy memorable meals at every event. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, team-oriented environment dedicated to excellence.
Pay: $16.33-$28.95 per hour
Work Location: In person
