Cocospoon is a newly opened Japanese restaurant specializing in udon and katsu. We are looking for a Chef/Lead Line Cook to join our team. We will provide full training on the menu. We are located in the retail concourse of the Bloor Islington Centre (beside the Islington subway station).
Requirements:
- Prior experience as a Chef or Line Cook (at least 1 year)
- Experience in a Japanese or Korean restaurant is preferred
- Knowledge of Korean language is an asset
- Ontario Food Handler Certification
Job Types: Full-time, Part-time
Pay: From $23.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
