Line / Prep Cook
At Seed N Salt, we believe great food and great hospitality go hand in hand. Our kitchens are fast-paced, team-oriented, and built around positivity, consistency, and genuine passion for what we do.
We’re looking for happy, humble, and hardworking Line/Prep Cooks who love food, thrive in a collaborative environment, and want to be part of a growing team that genuinely cares about both guest and employee experience.
As a Line/Prep Cook, you are an integral part of the operation — helping create the bridge between front and back of house while delivering high-quality food with attention to detail, speed, and consistency.
In our energetic and supportive environment, we strive to create amazing experiences not only for our guests, but also for the people who work here.
What You’ll Be Doing
- Preparing and executing menu items with consistency and care
- Assisting with daily prep, cooking, stocking, and line setup
- Supporting smooth and efficient service during busy periods
- Maintaining a clean, organized, and food-safe kitchen in accordance with Alberta Health Services standards
- Working closely with both BOH and FOH teams to support the overall guest experience
- Contributing to a positive and team-focused workplace culture
- Assisting wherever needed, including dish support, opening duties, and closing responsibilities
What We’re Looking For
- Reliable, punctual, honest, and accountable individuals
- Positive team players who work well with others
- Strong communication skills and a willingness to learn
- Ability to stay calm, focused, and organized in both busy and slower-paced moments
- Pride in cleanliness, attention to detail, and consistency
- Flexible availability, including weekends and holidays
- Previous kitchen experience is an asset, but attitude and work ethic matter most
Why Work With Us?
At Seed N Salt, we’re building a culture rooted in teamwork, respect, growth, and hospitality. We believe in supporting our people, recognizing hard work, and creating an environment where employees can learn and grow.
Our Line/Prep Cooks:
- Receive gratuities/tips
- May qualify for additional benefits based on hours and tenure
- Work in a positive, supportive, and fast-growing environment
- Have opportunities for development and advancement within the company
If you’re passionate about food, enjoy working with great people, and want to be part of a team that takes pride in what they do, we’d love to hear from you.
Job Types: Full-time, Permanent
Pay: $18.00-$22.00 per hour
Expected hours: 35 – 44 per week
Benefits:
Experience:
- Kitchen: 4 years (required)
Language:
Work Location: In person
