Type:
Kitchen
Education:
High School
Experience:
Entry Level (Less than 2 years of Experience)
Salary:
$24.25 per hour
Duration:
Part time, hourly
Primary Duties and Responsibilities
Assist the First Cook in preparing and maintaining the kitchen area
Work on the line and close the kitchen down under supervision
Develop a comprehensive understanding of the restaurant and food truck menus and the ability to proficiently cook those stations
Assist in preparing and delivering food to various locations, such as the concession and banquet buffet
Assist in maintaining the general upkeep of the banquet buffet area
Prepare and stock ingredients on the line
Assist in the removal of garbage, recycling, organics etc.
Ensure that the quality standards set by the Executive Chef are consistently achieved
Monitor daily temperature checks as per HACCP
Ensure FoodSafe standards are maintained
Communicate any issues with food products to the appropriate manager
Complete daily opening and/or closing checklists
Adhere to uniform standards
Maintain a clean and organized work area
Other duties as assigned
Skills and Abilities
Team oriented
Strong interpersonal and communication skills
Quick thinking and 'can-do' attitude
Excellent customer service skills and a personable approach
Ability to follow directions accurately
Ability to work efficiently and effectively in a fast-paced environment
Strong attention to detail
Ability to work a variety of shifts, including evenings and weekends
Culinary skills with proficiency in various cooking techniques
Qualifications
Six months of experience in a similar culinary role is required
Willingness to complete a Police Information Check is required
Valid Basic First Aid, CPR-C and AED Certification, or equivalent, will be required to be maintained throughout employment
Valid Food Safe Level 1 is an asset
If this sounds like the perfect job, we want to hear from you! Only those selected for an interview will be contacted. The position will remain open until filled.
