Job Overview
Are you passionate about authentic Italian cuisine and the art of hospitality? Cassio’s Trattoria is looking for vibrant, professional, and dedicated Food & Beverage Servers to join our team. If you thrive in a fast-paced environment and love making guests feel like family, we want to hear from you!
The Role
As a Server at Cassio’s, you are the face of our trattoria. You aren’t just taking orders; you are guiding guests through a culinary journey—from recommending the perfect Chianti to explaining the nuances of our handmade pasta.
What You’ll Do
- Create Experiences: Provide warm, attentive, and proactive service to every guest.
- Master the Menu: Maintain deep knowledge of our food, wine list, and daily specials.
- Efficiency & Flow: Manage a station of tables with grace, ensuring timely delivery of courses and drinks.
- Collaboration: Work seamlessly with the kitchen and bar teams to ensure every plate and pour meets our high standards.
- Hospitality Excellence: Handle payments, maintain table cleanliness, and assist with opening/closing duties as needed.
What We’re Looking For
- Experience: At least 2–3 years of experience in a fast-paced, full-service restaurant (Italian dining experience is a plus!).
- Wine Knowledge: Basic understanding of wine pairings and spirits.
- The "Vibe": A positive attitude, a polished appearance, and a genuine love for people.
- Flexibility: Availability to work evenings, weekends, and holidays.
- Certification: Valid local server certification (e.g., Serving It Right, ProServe, or Smart Serve).
Why Join Cassio’s?
- Competitive Pay: Base wage + excellent gratuities.
- Culture: A supportive, family-oriented work environment where your voice is heard.
- Growth: Opportunities for career advancement within our growing team.
- Perks: Employee meal discounts and flexible scheduling.
Job Requirements
● Minimum 2-years serving experience.
● Experience with Clover POS is an assest.
● Must have a valid ProServe certificate.
● WHMIS Certification.
● Fluency in English, both written and verbal.
● Ability to work in a fast-paced, customer-facing environment.
● Strong interpersonal and multitasking skills.
● Flexible availability, including weekends and holidays.
● Knowledge of food safety and hygiene best practices.
Job Types: Part-time, Seasonal
Pay: $15.00-$16.00 per hour
Benefits:
- Discounted or free food
- Store discount
Application question(s):
- What makes you fit for this position?
Experience:
- Serving: 2 years (required)
- Bartending: 2 years (required)
Location:
Work Location: In person
