Looking to hire line cooks or a sous chef if the right person came along.
Very competitive wages. Young family business mentored by previous owners who are looking to continue to grow with this community.
We serve breakfast, lunch, dinner, and lots of pizzas but also cater weddings and other events.
We offer year-round work full-time or part-time.
Expansion/promotion opportunities available - staff needed - looking to expand farm to table operations
Job Summary:
A Line Chef is responsible for preparing and cooking food according to recipes, quality standards, and sanitation regulations. They work as part of a team in a fast-paced kitchen, typically assigned to a specific station (grill, sauté, fry, etc.) and play a crucial role in ensuring timely and efficient service during meal times.
Key Responsibilities:
- Prepare and cook food items according to established recipes and standards.
- Set up and stock stations with all necessary supplies before service.
- Maintain cleanliness and organization of the station throughout the shift.
- Ensure food is prepared in a timely manner to meet service deadlines.
- Follow portion control, presentation, and waste management guidelines.
- Maintain proper food handling, sanitation, and safety procedures.
- Assist with inventory checks and notify chefs or supervisors of shortages.
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
- Clean and sanitize work areas, tools, and equipment after use.
- Comply with all food hygiene and health and safety regulations.
Required Skills and Qualifications:
- Proven experience as a line cook or prep cook.
- Basic understanding of professional cooking methods and kitchen equipment.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and commitment to quality.
- Ability to work efficiently under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Physical stamina to stand for long periods and lift heavy items.
Preferred Qualifications:
- Culinary school diploma or certification.
- Knowledge of various cuisines or specialty diets (e.g., vegetarian, gluten-free).
- Food safety certification (e.g., ServSafe).
Job Types: Full-time, Part-time, Permanent
Pay: $21.00-$23.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- line cooking: 2 years (preferred)
Work Location: In person
