We are looking for experienced line cooks to join our team (minimum 1 year’s experience)
KEY RESPONSIBILITIES
· Monitor daily prep production of food
· Prepare, season and make sandwiches
· Desire and ability to work as part of a team.
· Clean and maintain station in practicing good safety and sanitation
· Operate standard kitchen equipment safely and efficiently
· Adhere to all sanitation and food production codes
QUALIFICATIONS & KEY ATTRIBUTES
- High school graduation certificate
- Minimum 1 year of commercial cooking experience
- Previous experience in a full-service restaurant is an asset.
- Food Handler certificate is a must
- Ability to work independently
- Be positive and has a willingness to learn
- Organizational Skills
- Works well under pressure
- Flexible schedule (must be available evenings and weekends)
- Excellent communication skills
Job Types: Full-time, Permanent
Pay: From $17.50 per hour
Flexible language requirement:
Ability to commute/relocate:
- Chester, NS: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
