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Positive, team-first kitchen culture grounded in respect and accountability
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Opportunities for leadership growth and career development
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A role where you can truly make an impact on team performance and operations
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Supportive leadership that values your experience and input
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Competitive compensation and benefits
As a Kitchen Manager at Smitty’s, you’ll lead the back-of-house team and oversee all kitchen operations, ensuring consistency, efficiency, and high standards every day.
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Lead, coach, and develop your back-of-house team
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Manage scheduling, labor, and daily kitchen operations
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Oversee inventory, ordering, and food cost controls
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Ensure food quality, consistency, and presentation meet Smitty’s standards
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Maintain cleanliness, organization, and food safety compliance
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Keep operations running smoothly in a fast-paced environment
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Collaborate with front-of-house and handle guest feedback professionally
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Identify opportunities to improve performance, systems, and results
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Experience in kitchen or hospitality leadership
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Strong organizational and time management skills
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Ability to lead confidently in a fast-paced environment
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A focus on food quality, consistency, and team development
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Clear communication and problem-solving skills
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Availability for evenings, weekends, and full-time hours
A growth mindset and commitment to continuous improvement
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Happy Team. Happy Guests. Every Day.
We live by it—and it shows in every shift we work.
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Hospitable
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Enthusiastic
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Efficient
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Ambitious
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Team-Oriented
We call it bringing the HEEAT—and it drives everything we do.
If you’re ready to lead with purpose and build a strong, high-performing kitchen team, we’d love to connect.
