Job Overview
We are seeking a dedicated and efficient Line Cook/Prep Cook to join our culinary team. This role involves preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety. The ideal candidate will have a passion for food preparation, experience in a restaurant or food service environment, and a strong understanding of kitchen operations. This position offers an opportunity to develop culinary skills in a fast-paced, team-oriented setting.
Responsibilities
- Prepare ingredients and assist with meal preparation according to recipes and standards
- Cook menu items efficiently while maintaining quality and presentation
- Follow food safety guidelines and proper handling procedures to ensure cleanliness and hygiene
- Assist in food plating and presentation for service
- Maintain a clean and organized work station, including cleaning utensils, equipment, and work areas
- Support other kitchen staff during busy periods to ensure smooth operation
- Adhere to all health regulations and safety protocols at all times
Skills
- Proven experience in food preparation, cooking, or food service preferred
- Knowledge of food handling, safety standards, and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong understanding of meal preparation techniques and kitchen equipment usage
- Excellent teamwork and communication skills
- Flexibility to work various shifts including evenings and weekends as needed
- Familiarity with the food industry standards for quality and safety is a plus
Pay: $15.71-$22.96 per hour
Benefits:
Work Location: In person
