*LOCATION: Grand Cayman - Cayman Islands*
Applicants must be willing to relocate to the Cayman Islands.
The Bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner. This role involves, serving customers, managing bar inventory, maintaining cleanliness, and ensuring compliance with all relevant laws and regulations.
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Drink Preparation: Mix and serve drinks according to established recipes and customer preferences. This includes crafting classic cocktails, creating new drinks, and pouring wine, beer, and other beverages.
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Customer Service: Greet guests warmly, take drink orders, and provide attentive service. Engage with customers to enhance their experience, answer questions about the menu, and make recommendations when appropriate.
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Bar Management: Manage bar operations efficiently, including restocking and organizing bar supplies, maintaining cleanliness, and setting up and closing down the bar area.
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Inventory Control: Monitor inventory levels, order supplies as needed, and assist in managing bar stock to minimize waste and prevent shortages. Conduct regular inventory checks.
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Cash Handling: Process payments accurately, handle cash, credit card transactions, and operate the point-of-sale (POS) system. Ensure that all transactions are recorded correctly and follow up on any discrepancies.
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Compliance: Adhere to all local regulations regarding the serving of alcohol, including verifying the age of customers, refusing service to intoxicated individuals, and following health and safety guidelines.
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Event Support: Assist in preparing and serving drinks for special events, private parties, and functions held within the establishment.
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Team Collaboration: Work closely with servers, barbacks, and kitchen staff to ensure a smooth operation, especially during busy periods.
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Problem Resolution: Handle customer complaints or issues promptly and professionally, escalating to management when necessary.
Requirements
Candidates with supervisory experience will be highly regarded and may be considered for team lead role.
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Education: High school diploma or equivalent preferred. Bartending school certification is an advantage.
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Experience: 3 years previous experience as a bartender or in a similar role is required.
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Skills:
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Proficient in mixing, garnishing, and serving drinks.
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Strong customer service and interpersonal skills.
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Good math skills for handling transactions.
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Ability to multitask and work efficiently under pressure.
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Knowledge of alcoholic beverages, cocktail recipes, and proper serving techniques.
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Understanding of local laws regarding alcohol service.
Benefits
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Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
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Competitive salary.
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Opportunities for professional growth and career advancement.
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A supportive and dynamic work environment.
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The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.
