The Food Prep team works alongside our Cooks to prepare all meals, including our yogurt and salad buffets. Tasks will include everything from receiving inventory and chopping veggies to panning food, slicing deli meats, wrapping sandwiches, and even some deep-frying and grilling! Food Prep staff help keep the kitchen sparkling by sweeping, mopping, taking out the trash, washing dishes, and sanitizing work areas. A chef’s jacket or apron will be provided for each shift.
Shifts can vary throughout the week: Breakfast/Lunch from 6:00am to 2:30pm, Lunch/Dinner from 11:00am to 7:30pm, or a mix of Breakfast/Dinner from 6:00am to 10:30am and 4:00pm to 7:30pm.