Ciao!
An exciting opportunity has arisen for an experienced Restaurant Floor Manager to join our team at Capocaccia Trattoria .
About The Role
The Restaurant Senior Manager is accountable for assisting the General Manager with managing the daily activities of the restaurant, ensuring impeccable customer service, maximizing profitability, and overseeing staff. They set the standard through leadership, oversees Restaurant Operations and boosts business performance. They ensure compliance with operational procedures, quality expectations, and company policies.
We are seeking an experienced Senior Manager who has expertise in high-volume Dining or Casual Fine Dining Restaurants.
Experience working on the floor with our management team is essential and we are looking for someone with leadership experience in:
-+ 100 seat business budgets
-Labour & sales targets
- 40+ Front of House staff
- Scheduling
- Inventory
- Health & Safety adherence
- Guest Relations
- Assisting with on-site VIP guests and Events
About Us
Capocaccia first opened their doors in 2003 to provide Toronto’s Midtown area with an authentic yet modern-day Italian culinary experience. . We focus on delivering genuine Italian cuisine, emphasizing fresh, high-quality ingredients and traditional cooking methods.
Key Responsibilities
Leadership and Team Management
Operations Management
Financial Management
Customer Service
Marketing and Promotion
Compliance and Quality Control
-Competitive Salary
-Group Benefit Plan
-Uniform Allowance
-Opportunity for Growth
-Management Meal and Staff Discounts across other locations.
This position requires a flexible schedule, including a mix of both Day shifts and Evening shifts (closes), and the ability to work Holidays and Weekends. We do believe in a Balanced schedule and if we can give two days off in a row, we will.
The Salary posted is an average and will be determined based on Experience , there is a strong gratuity portion of the salary that is an addition to the base salary amount.
Join us and be part of a dynamic, high-energy environment where your leadership, creativity, and passion for excellence are valued. We are committed to the continuous growth and development of our team, and we look forward to seeing how you can contribute to our ongoing success. Capocaccia Trattoria is an Equal Employment Opportunity Employer. We value diversity and encourage applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. The unique perspectives and experiences are what make our team stronger.
We look forward to receiving your application! Please be aware that only selected applicants will be contacted for the interview process.
Application question(s):
- Are you able to confidently open a bottle of wine for VIP guests?
- Do you have experience using OpenTable? If so, where are you able to check reviews on the app?
- In previous experience, what was your labour target for FOH and BOH? (in percentage)
Work Location: In person
Job Type: Full-time
Pay: $50,000.00-$68,000.00 per year
Benefits:
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
Work Location: In person
