Epicurean is looking for skilled, passionate, enthusiastic Sous Chefs. Must have previous work experience in this field.
Knife skills, multitasking, ability to understand and work all areas of the kitchen and must be hands on. Duties may entail opening, closing duties, preparing their stations as well as working with the team to ensure service is ready on line and offline. Have the ability to think outside of the box and come up with ideas within reason to feature items. They need to work in a team environment to execute orders in a timely fashion for a busy restaurant in season.
Job Types: Full-time, Part-time
Pay: $19.33-$26.00 per hour
Work Location: In person
