Overview
Join our dynamic team as a Food Service Supervisor and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for someone passionate about food, hospitality, and team leadership. As a key player in our food service operation, you will oversee daily restaurant activities, ensure top-notch customer service, and maintain smooth kitchen and front-of-house operations. Your enthusiasm and management skills will inspire your team to excel while upholding the highest standards of food safety, quality, and efficiency. This paid position offers a fantastic opportunity to grow your career in the vibrant food industry.
Duties
- Supervise daily restaurant operations, including shift management, food preparation, and customer service to ensure a seamless dining experience
- Lead and train staff on food handling, safety protocols, POS systems , and customer service excellence
- Oversee inventory control, food production, and ordering processes to minimize waste and optimize stock levels
- Manage cash handling procedures accurately while maintaining compliance with financial policies
- Coordinate kitchen activities such as cooking, food presentation, and ensuring adherence to quality standards in both casual dining and fine dining settings
- Support staff recruitment, interviewing, onboarding, and ongoing training & development initiatives
- Enforce health and safety regulations related to food safety, sanitation, and workplace safety standards
Qualifications
- Proven supervising experience within a quick service or fast-food restaurant environment with strong leadership skills
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices
- Familiarity with POS systems such as for order processing and sales tracking
- Experience in inventory control, budgeting, and food management strategies
- Exceptional customer service skills with a focus on hospitality management and team management
- Ability to handle cash transactions accurately and manage shift responsibilities efficiently
- Previous experience in restaurant management or hospitality roles including catering, banquet service or hotel experience is highly desirable
- Strong communication skills for staff training, interviewing candidates, and ensuring team cohesion
- Knowledge of food safety standards and compliance regulations within the food industry
Embark on a rewarding journey where your leadership transforms everyday dining into memorable moments! We are dedicated to fostering a positive work environment that supports your growth while delivering outstanding service to our guests.
Job Types: Full-time, Part-time
Pay: $17.50-$18.50 per hour
Benefits:
Work Location: In person
