A little about us
Although we are located in a hotel we are not a seasonal restaurant. We are busy year round!!
Our culinary team earns wage plus our tip pool program - the busier we are the more you make. all culinary team members earn shares based on experience and seniority this is a structured program that you can understand and count on.
You are entitled to the following benefits - discounts on cell phones, computers, hotel rooms, mattresses, food and shoes - this is just a few.
Our team of culinary managers are kind, they appreciate your work and are flexible. You won't be yelled at in our kitchen we work together with the front of house to make great food and delight guests every single day!
We are Canada's largest hospitality company and have opportunities to grow, learn and travel or transfer to other locations across Canada, USA and Europe!!
A little about you!
You believe in fresh food.
You care about having a positive impact on our planet.
You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.
Why join our team?
- Because some jobs are boring. This one isn't.
- You'll make new friends and start your morning off with a smile every day.
- We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
- We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
- Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
- A potential for over $1500 in Scholarships for Culinary School
- We're growing, and we want you to come with us.
What's our recipe?
- Our prep cooks love the care that goes into preparing each dish. We're full of precision and energy.
- We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
- We care about guest safety; conscientious food handling is the beginning and the end.
What you bring to our table:
- You like to wake up early and get a head start on your day.
- Passionate about food and teamwork.
- Excitement to grow and be challenged.
- The understanding that teams are built on respectful communication.
- A commitment to safe food handling.
- A track record of excellence in your previous culinary role.
Job Types: Full-time, Part-time
Pay: $16.50-$20.00 per hour
Experience:
- line/prep cook: 1 year (required)
Work Location: In person
