- Consults with Sous Chef as to the hot items planned for the lunch or dinner hour
- Checks station and refrigerators for left-overs and prepares food items accordingly
- Sets up his station using the station checklist
- Cooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arises
- Keeps station neat and clean and is polite to all peers and service personnel
- Informs Chef de Partie on any problems that may arise during the shift
- Gives guidance to the Dish Washer on duty as to dishes needed and the cleaning of areas
- Keeps foods on the line fresh and containers clean
- Sees to it that dirty pots and pans are returned to the kitchen for washing by the pot washer
- Cleans up station and turns stations over to the upcoming shift
Job Types: Full-time, Part-time, Seasonal, Apprenticeship, Internship / Co-op
Pay: From $18.00 per hour
Benefits:
Ability to commute/relocate:
- Toronto, ON M4M 1H1: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Work Location: In person
