Job Summary
Deliver food to customers and prepare appetizers, desserts, and other food materials under the administrative direction of the supervisor.
Job Duties
- Serve dishes to customers quickly and correctly.
- Collect dirty dishes, clean the dining tables efficiently, and set up the new tables.
- Prepare the materials, such as food garnishments and eating utensils, used for a dish serving.
- Ensure all the tasks in the opening checklist and closing checklist are completed on time.
- Record the daily usage of sauce, ingredients, and desserts.
- Participate in the monthly cleaning and staff meetings.
Qualifications
- Be positive and able to work at a fast pace and under pressure.
- Be flexible with working and rotating shifts
- No prior experience is required, but related experience is an asset.
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
Work Location: In person
