At Pennies we are looking for passionate line cooks with a positive attitude and individuals who want to be part of a great team!
Our vibe is fun, friendly and above all we want our guests to leave planning the next time they want to come back. Our service is #1 priority. We want our staff to enjoy being at work, the food, the atmosphere, the people they work with and taking care of our guests.
If you have a passion for the hospitality business and want to be part of a fun and casual concept, we want to meet you.
We are all about good vibes. Our goal is to hire a team full of people who feel the same and want to contribute daily to take care of each other as well as the guests.
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and at the correct temperature
- Follow proper food handling and safety procedures
- An emphasis on cleanliness of the kitchen and all related equipment
- Collaborate with the rest of the kitchen staff to ensure timely and efficient service
Skills:
- Experience in food preparation and cooking
- Knowledge of food handling and safety regulations
- Familiarity with working in a fast-paced restaurant or food service environment
- Ability to work well under pressure and in a team setting
- Strong attention to detail and organizational skills
- Excellent time management skills to ensure timely completion of tasks
- Ability to follow recipes accurately and consistently
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
If this sounds like you - send us a resume, we would like you to meet our team!
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 25 – 44 per week
Benefits:
- Discounted or free food
- Flexible schedule
Education:
- Secondary School (preferred)
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
