Sushi Line Cook / Hand Roll Chef
Near Full-Time | Growth Opportunity
RAW – Japanese Hand Roll Bar (Calgary)
About Us
RAW – Japanese Hand Roll Bar is a small, locally owned restaurant that opened in March 2024. Over the past year, we’ve built a tight-knit, hard-working team and a supportive, respectful work environment. As we continue to grow, we’re looking for skilled kitchen professionals who want to develop their craft and contribute meaningfully to a high-standard kitchen.
We serve contemporary Japanese cuisine in a fast-paced, open-kitchen setting and value consistency, accountability, and teamwork.
The Role
We are hiring a part-time Sushi Line Cook / Hand Roll Chef to support our front of house sushi chef service and back-of-house kitchen operations. Availability must be inclusive of the weekends, 15-20 hours per week depending on scheduling.
Hiring will begin immediately to allow for training and integration into both BOH and FOH operations.
This role is ideal for someone who already has strong kitchen fundamentals and either:
- Has experience with sushi / seafood and wants to step into a larger role, or
- Is confident on the line and ready to grow into a sushi-focused position
Key Responsibilities
- Prepare ingredients and handle seafood according to restaurant standards
- Assist with sushi and hand roll preparation, plating, and service execution
- Work the line efficiently during service (including fryer and prep stations)
- Maintain cleanliness, sanitation, and organization in all BOH areas
- Follow food safety procedures at all times
- Communicate clearly with the BOH team to support smooth service
- Assist with opening, closing, and general kitchen duties as needed
Requirements
- Fluent English (spoken and written) required
- Minimum 2+ years kitchen experience required
- Experience with sushi, Japanese cuisine, or seafood is a strong asset
- Strong knife skills or demonstrated ability to develop them quickly
- Solid understanding of food safety and sanitation
- Reliable, professional, and able to perform under pressure
- Team-oriented mindset with a willingness to learn and take ownership
What We Offer
- Competitive hourly wage + tips (based on experience)
- Near full-time hours during coverage period
- Opportunity for continued employment beyond March
- Structured training and mentorship for growth within the kitchen
- 1 free staff meal per shift
- Discounted staff pricing
- Supportive, respectful team culture
If you’re a capable line cook or sushi-focused cook looking for real responsibility, growth, and consistency in a small but high-standard kitchen, we’d love to hear from you.
Job Type: Part-time
Pay: From $18.00 per hour
Work Location: In person
