This position is Afternoon/Evening shifts.
No previous line cooking experience required, but minimum 1 year line cooking experience is preferred.
Must hold valid Food Safety Certificate.
This positions responsibilities include
- Food Preparation
- Basic inventory management (stocking the line)
- Cleanup/Shutdown Procedures at the end of the shift
- Following Interior Health Food Safety Guideline
Job Types: Full-time, Permanent
Pay: $25.00 per hour
Benefits:
Experience:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
