Job Summary
We are seeking a skilled and passionate Indian Chef to join our culinary team. The ideal candidate will possess extensive experience in Indian cuisine, demonstrating exceptional leadership and kitchen management skills. This role involves preparing authentic Indian dishes, supervising kitchen staff, and ensuring the highest standards of food safety and quality. The successful applicant will thrive in a fast-paced environment, delivering outstanding culinary experiences to our guests while maintaining a positive and collaborative team atmosphere.
Duties
- Prepare a variety of traditional and contemporary Indian dishes with authenticity and precision
- Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety standards
- Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment
- Manage food production schedules to meet service demands efficiently
- Ensure all food preparation meets quality standards and presentation expectations
- Maintain cleanliness and organisation of the kitchen area in compliance with health regulations
- Monitor inventory levels, place orders for ingredients, and minimise waste
- Assist in menu planning and development to incorporate seasonal ingredients and innovative recipes
- Serve dishes when required, ensuring excellent customer service experience
Requirements
- Proven experience in Indian cuisine with a strong culinary background in hospitality or restaurant settings
- Supervising experience with the ability to lead a team effectively
- Extensive knowledge of food preparation, cooking techniques, and food safety regulations
- Demonstrated expertise in food production and restaurant operations
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent organisational skills with attention to detail in food presentation and quality control
- Good understanding of hospitality standards, including serving procedures
- Previous experience working in busy kitchens or restaurants is highly desirable
- Ability to work under pressure while maintaining high standards of hygiene and safety standards
Job Types: Full-time, Part-time, Permanent
Pay: $16.00-$18.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Work Location: In person
