Overview
We are seeking a dedicated and reliable Dishwasher to join our team. This role is essential in maintaining a clean and efficient kitchen environment, supporting our culinary staff, and ensuring a positive dining experience for our guests. The ideal candidate will have a strong work ethic, attention to detail, and a passion for hospitality and food service.
Duties
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment efficiently
- Maintain cleanliness of dishwashing stations and kitchen areas according to health and safety standards
- Assist with basic food preparation tasks as needed, including cleaning vegetables or organizing supplies
- Support the kitchen team during busy periods by ensuring all necessary items are available and ready for use
- Follow proper food handling procedures to ensure safety and hygiene compliance
- Dispose of waste appropriately and keep work areas tidy throughout shifts
- Collaborate with kitchen staff to ensure smooth operations during service hours
Requirements
- Prior experience in restaurant, hotel, or food service environments is preferred but not mandatory
- Knowledge of cleaning procedures, food handling, and sanitation standards
- Ability to stand for extended periods and perform repetitive tasks efficiently
- Strong attention to detail and commitment to cleanliness and safety standards
- Excellent teamwork skills and a positive attitude
- Flexibility to work during peak hours, including evenings or weekends if required
- Experience with food preparation or cooking is a plus but not necessary
This position offers an opportunity to be part of a dynamic hospitality team dedicated to providing exceptional service. We value hardworking individuals who take pride in maintaining high standards of cleanliness and efficiency in our kitchen operations.
Job Types: Full-time, Seasonal
Contract length: 5 months
Pay: $16.50-$17.50 per hour
Work Location: In person
