Full-Time Chef
Have you always had the desire to run your own restaurant? We are seeking an amazing chef who is looking for a 40 hour week with no weekends or evenings and a change of pace. This is absolutely a one of a kind opportunity to be creative, unique and work with a fabulous community. From design, menu choices, staff, offerings, this is an opportunity to build a dream position while enjoying working with hands on food on a day to day basis.
TVF is seeking an experienced and motivated individual to oversee our catering operations. This full-time role is responsible for daily food service operations, food prepartion and overseeing, staff supervision, food safety compliance and customer satisfaction.
The successful candidate will be passionate about food, customer service, and community engagement while maintaining high standards of quality, efficiency, and professionalism.
Key Responsibilities:
Manage daily operations of catering services and other services, based on a weekly schedule.
Schedule, supervise, and train kitchen and service staff.
Ensure compliance with all food safety, sanitation, and health regulations.
Coordinate catering orders, events, and schedules within parent company.
Creative, flexible and fluctuationing menu, monitoring inventory, food sourcing, purchasing, and food cost controls.
Maintain quality standards for food preparation, presentation, and customer service.
Develop and implement efficient operating procedures.
Handle customer inquiries, feedback, and service recovery.
Ensure equipment, vehicles, and facilities are maintained and operational.
Qualifications
Minimum 5 years of food service experience.
Experience in catering, food trucks, restaurants, or institutional food service preferred.
Strong leadership and team-building skills.
Excellent organizational and communication abilities.
Knowledge of food safety regulations and best practices.
Food Safety Certification
Compensation & Benefits
Competitive salary based on experience.
Full-time, year-round employment.
Supportive team environment.
Opportunity to help grow a community-focused food service operation serving our local communities.
How to Apply
Interested candidates are invited to submit a resume and cover letter outlining their experience and qualifications.
We thank all applicants for their interest; however, only those selected will be contacted for interview.
Job Type: Full-time
Pay: From $35.00 per hour
Benefits:
- Extended health care
- Life insurance
- Vision care
Work Location: In person
