Job Overview
We are seeking a dedicated and experienced Manager to join our dynamic team. In this role, you will play a crucial part in the daily operations of our establishment, ensuring exceptional customer service and efficient management of staff. The ideal candidate will have a strong background in the food industry and possess leadership skills to help guide our team towards success.
Duties
- Assist the General Manager in overseeing daily operations and ensuring high standards of service.
- Provide excellent customer service by addressing guest inquiries and resolving any issues that arise.
- Supervise and train staff in food preparation, bartending, and restaurant management practices.
- Conduct interviews and assist in the hiring process for new team members.
- Maintain inventory levels and assist with ordering supplies as needed.
- Ensure compliance with health and safety regulations within the establishment.
- Lead by example, fostering a positive work environment that encourages teamwork and collaboration.
- Monitor employee performance, providing feedback and support to enhance their skills.
Skills
- Strong customer service skills with a focus on hospitality.
- Experience in the food industry, including food preparation and bartending.
- Proven leadership abilities with experience in supervising staff.
- Excellent communication skills to effectively interact with guests and team members.
- Ability to multitask and manage time efficiently in a fast-paced environment.
- Knowledge of restaurant management practices is preferred.
- A proactive approach to problem-solving with a willingness to help others succeed.
Join us as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our team!
Job Type: Full-time
Pay: $60,000.00-$80,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Store discount
- Vision care
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 5 years (preferred)
Language:
Licence/Certification:
Work Location: In person
