About Us:
We’re excited to introduce The Playbook Commons, an exciting new restaurant located in the heart of Exhibition Place!
At The Playbook Commons, we’re all about creating memorable experiences. Our people-first culture empowers our team to deliver exceptional service in a guest-focused environment. Together, we’re building a best-in-class hospitality experience.
Blending the energy of a steakhouse with the comfort of American-Italian cuisine and the excitement of sports theatre, The Playbook Commons offers a vibrant, welcoming space where great food meets great company - and where lasting memories are made.
This posting is for a currently existing role.
What You'll Do:
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Create an environment that is warm, welcoming, and filled with positivity for guests and employees
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Uphold our standards at all times and treat everyone with courtesy and respect
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Create mouth-watering pastries that elicit a wow factor from our customers
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Bake treats, fancy cakes and delicious breads
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Assist in creating new and exciting recipes that are seasonal and contemporary
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Strong ability to follow current recipes
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Monitor stocks for baking ingredients and make appropriate orders within budget
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Check the quality of the material and the condition of the equipment and devices used for cooking
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Ability to properly manage your time and delegate tasks to kitchen staff
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Remain current with food safety standards
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Promote and maintain a clean and safe work area at all times
What You’ll Need
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1-2 years of experience as a pastry cook, baker or relevant role preferred
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Working knowledge of baking with ingredient limitations, such as gluten-free or sugarless items, and the ability to substitute accordingly
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Ability to measure correctly, proper mixing and blending skills are required
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Understand the basics of design with the creative ability to create visually appealing pastries
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Strong attention to detail and maintaining a clean and organized workspace are essential
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Ability to follow recipes and create new and innovative desserts that appeal to our customers
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Exude positivity and possess a welcoming and enthusiastic attitude
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Excellent communication skills
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Ability to work independently as well as within a team
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Strong interpersonal and problem-solving abilities
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Ability to work well under pressure in a fast-paced environment
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Results-oriented and impeccably organized
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Strong attention to detail
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Have extensive knowledge of cooking temperatures and general food safety regulations
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A culinary degree/diploma and/or the equivalent in education and experience is an asset
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Full-time flexible hours are required (days, nights, weekends, holidays)
Why Join Us?
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Group health benefits for full-time employees
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Exclusive discounts
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Staff meal
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Career advancement opportunities in a growing environment
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And more!
