EVOO Greek Kitchen is looking for an energetic and hospitality-driven Restaurant Manager / Maître D' to lead our front-of-house team and help create the warm, vibrant experiences our guests know and love.
At EVOO, modern Greek cuisine meets genuine hospitality. We believe great service is personal, welcoming, and memorable. The Restaurant Manager / Maître D' plays a vital role in setting that tone from the moment guests arrive.
In this leadership position, you will oversee the flow of service, support and coach the front-of-house team, and ensure every guest leaves feeling cared for and excited to return.
Responsibilities:
- Lead front-of-house operations and oversee service execution
- Manage reservations, seating plans, and guest flow throughout the restaurant
- Greet guests warmly and cultivate meaningful guest relationships
- Supervise and support Servers, Bartenders, Barbacks, Hosts, and Server Assistants
- Conduct daily pre-shift meetings and communicate expectations
- Provide ongoing coaching and mentorship to front-of-house team members
- Address guest concerns promptly and thoughtfully
- Work collaboratively with kitchen leadership to ensure an exceptional dining experience
- Support recruitment, onboarding, and team development initiatives
- Foster a positive, inclusive, and team-focused workplace culture
- Assist with scheduling and operational responsibilities as required
Qualifications:
- Minimum 3 years of leadership experience in a restaurant setting
- Previous experience as a Restaurant Manager, Maître D', Assistant General Manager, or Front-of-House Manager preferred
- A passion for hospitality and creating genuine guest connections
- Excellent communication and problem-solving skills
- Strong organizational abilities and attention to detail
- Experience coaching and motivating teams
- Familiarity with OpenTable and POS systems considered an asset
- Availability to work evenings, weekends, and holidays
What We Offer:
- Competitive compensation based on experience
- Opportunities for advancement within a growing hospitality group
- Staff dining discounts and team perks
- A supportive and collaborative team environment
- The opportunity to lead with creativity, warmth, and authenticity
If you're passionate about people, thrive in a fast-paced environment, and love creating memorable guest experiences, we'd love to meet you.
Please submit your resume and tell us why you'd be a great fit for EVOO Greek Kitchen.
Pay: $60,000.00-$70,000.00 per year
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Application question(s):
- What is your availability?
- When would you be available for an interview?
Experience:
- Restaurant Management: 3 years (preferred)
Licence/Certification:
Work Location: In person
