Senior Restaurant Manager
As a Senior Restaurant Manager in a premium location, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long-term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Horton’s high standards of Operation. Your high standards for Operational Excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in a fast-paced atmosphere and love coming to work every day!
Your 3-5 years of drive thru high-volume quick service restaurant experience in a Manager role, combined with your practical knowledge of recruiting, training and coaching employees makes you an ideal candidate for this role. Previous Tim Hortons Management is preferred for this role.
Apply to this job if you:
- Demonstrate a passion for guest service and creating exceptional guest experiences
- Pride yourself on building relationships with guests and your team
- Have strong operational experience
- Have excellent communication skills
- Have a passion for coaching and mentoring
- Enjoy leading a diverse team in a fast-paced environment
- Are able to engage others and develop high performance within your team
As part of our team we offer you:
- Premium annual salary
- Extended Health and Dental benefits
- Monthly cell phone coverage
- Food and Beverage discounts
- Comprehensive training
- Premium annual incentive bonus program
- Team Tim Hortons Scholarship Program
- Advancement opportunities
- Community involvement
To learn more about us, please visit our website at: https://timsyyc.ca/
Job Type: Full-time
Pay: Up to $80,000.00 per year
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care
Experience:
- Restaurant management: 3 years (required)
Work Location: In person
