We Are Hiring:
Part-time with the possibility of full-time
BBQ Chef / Churrasqueiro (Grill Cook)
Do you have a passion for barbecue and exceptional customer service? Join our team at MINAS Brazilian Steakhouse, Calgary’s authentic churrascaria, renowned for its Rodízio-style dining experience and tradition of excellence since 2015.
We are looking for a skilled BBQ Chef / Churrasqueiro (Grill Cook) to enhance our Rodízio-style meat service. You will prepare, grill, and serve meats directly to customers, ensuring every guest enjoys an exceptional dining experience.
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Experience in steakhouses, churrascarias, meat preparation, or meat service, or willingness to learn.
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Strong knife skills, including sharpening and maintaining knives and cutting tools in excellent condition.
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Ability to slice meats directly from skewers with precision and confidence while serving guests.
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Knowledge of cooking temperatures and meat doneness levels to meet customer preferences.
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Excellent communication and customer service skills when interacting with guests at the table.
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Good memory and attention to detail to keep track of meat rotations, service flow, and customer requests.
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Proven ability to maintain a clean and organized workstation and handle heavy-duty kitchen equipment.
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Knowledge of and adherence to food safety regulations and kitchen best practices.
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Ability to multitask effectively in a fast-paced service environment.
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Experience with Brazilian or international barbecue styles.
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Ability to speak multiple languages, which is an asset when interacting with our diverse guests.
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Strong teamwork and collaboration skills.
As a BBQ Chef / Churrasqueiro, you will:
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Accurately and efficiently cook meats, fish, vegetables, and other dishes using traditional Brazilian grilling techniques.
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Prepare and season meats to perfection, ensuring they meet customer expectations and preferences.
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Serve meats Rodízio-style, slicing directly from skewers to guest plates with skill and precision.
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Maintain high standards of cleanliness and organization in the grill area, kitchen, and equipment.
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Follow strict food safety and sanitation procedures.
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Assist with buffet preparation, plate garnishing, and catering orders.
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Perform opening and closing duties, including equipment checks, cleaning, and preparation for the next shift.
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Minimum 6 months of cooking experience.
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Strong knowledge of knife handling and sharpening techniques.
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Experience working with commercial kitchen equipment.
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Excellent time management, multitasking, and organizational skills.
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Ability to safely lift and maneuver skewers and trays weighing up to 50 pounds.
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Clean, organized, and professional work habits.
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Flexible availability, including weekends and holidays.
If you are passionate about barbecue, hospitality, and being part of a dedicated team that delivers unforgettable dining experiences, we would love to hear from you.
