Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes to order, and ensuring the highest standards of food quality and safety. This role offers an excellent opportunity for individuals passionate about food service and looking to grow within the food industry. Candidates with restaurant experience and a strong understanding of food handling and safety protocols are highly preferred.
Responsibilities
- Prepare ingredients and assist with meal preparation according to recipes and standards
- Cook menu items efficiently while maintaining quality and presentation standards
- Follow food safety guidelines, including proper handling, storage, and sanitation procedures
- Assist in plating dishes for service, ensuring consistency and visual appeal
- Maintain cleanliness of workstations, kitchen equipment, and utensils throughout shifts
- Support other kitchen staff as needed to ensure smooth operation during busy periods
- Adhere to all health regulations and safety procedures to ensure a safe working environment
Skills
- Proven experience in food preparation, cooking, or a similar role within a restaurant or food service setting
- Strong knowledge of food handling, safety standards, and sanitation practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent organizational skills with the ability to multitask effectively
- Knowledge of meal preparation techniques and culinary terminology
- Good communication skills to collaborate effectively with team members
- Passion for the food industry with a commitment to quality service and continuous learning
Job Types: Full-time, Part-time, Permanent, Casual, Seasonal
Pay: $17.60-$20.78 per hour
Work Location: In person
