Job Overview
We are seeking a friendly and efficient Server/Bartender to join our dynamic restaurant team. This role involves providing exceptional customer service, preparing and serving food and beverages, and ensuring a welcoming atmosphere for all guests. The ideal candidate will have experience in food service, excellent time management skills, and a passion for hospitality. Previous experience with POS systems such as Micros POS is preferred, along with a strong understanding of food safety and handling procedures. This position offers an opportunity to develop your skills in a fast-paced environment while delivering memorable dining experiences.
Responsibilities
- Take customer orders accurately and efficiently using POS systems like Micros POS
- Serve food and beverages promptly while maintaining high standards of presentation and quality
- Mix and serve alcoholic and non-alcoholic drinks as per standard recipes and customer preferences
- Ensure all food handling and safety protocols are followed to maintain hygiene standards
- Manage cash handling, including cashiering duties, processing payments, and giving accurate change
- Engage with guests to provide excellent customer service, addressing any special requests or concerns
- Maintain cleanliness of the bar area, tables, and service stations throughout the shift
- Assist in setting up and breaking down service areas before and after shifts
- Collaborate with team members to ensure smooth restaurant operations during busy hours
Requirements
- Previous experience in restaurant or food industry service roles preferred
- Familiarity with POS systems such as Micros POS is advantageous
- Strong customer service skills with a friendly, professional demeanor
- Ability to handle cash transactions accurately and efficiently
- Knowledge of food safety standards and proper food handling procedures
- Excellent time management skills to prioritize tasks during busy periods
- Basic math skills for cashiering and billing purposes
- Experience in serving alcohol responsibly and knowledge of responsible beverage service regulations is a plus
- Must be at least 18 years old or older to serve alcohol (if applicable)
- Ability to work flexible hours including evenings, weekends, or holidays as needed
This position offers an engaging work environment where your hospitality skills can shine. We value team players who are dedicated to creating positive guest experiences through attentive service and professionalism.
Job Type: Part-time
Pay: $16.00-$17.00 per hour
Work Location: In person
