BIG HUG Hospitality, the team behind MIMI Chinese and Sunnys Chinese, proudly operates Linny's.
Located on the Ossington strip, Linny's combines the elegance of a mid-century steakhouse with the comfort of an old-world deli. Offering a nostalgic and sophisticated atmosphere, the restaurant's décor and ambiance are a tribute to a bygone era. Every detail of the space and experience is crafted with care.
Our mission is simple: we are in the experience business. Our people-first culture inspires and empowers our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we strive to deliver a best-in-class hospitality experience at Linny's.
The Linny's menu balances familiar steakhouse classics with timeless deli staples. We are looking for experienced, passionate culinary professionals who take pride in their craft, lead by example, and are committed to delivering exceptional food and memorable guest experiences.
At Linny's, you'll join a passionate, collaborative team dedicated to delivering exceptional hospitality while continuously raising the bar for culinary excellence and guest experience.
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Lead by example by maintaining the highest standards of food quality, consistency, cleanliness, and professionalism during every service.
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Assist the Executive Chef and Sous Chefs in overseeing daily kitchen operations and ensuring smooth service execution.
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Prepare and cook menu items efficiently while maintaining presentation and quality standards.
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Set up and stock stations with all necessary ingredients and supplies for service.
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Complete mise en place, prep lists, and station organization to ensure service readiness.
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Prepare cooking ingredients, including butchering meats, chopping vegetables, and preparing sauces and other components.
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Monitor food quality, portioning, and consistency throughout service.
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Coordinate with the kitchen team to ensure all dishes are prepared and served accurately and in a timely manner.
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Support the training, mentoring, and development of Line Cooks and Prep Cooks by sharing knowledge and reinforcing best practices.
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Assist with inventory management, stock rotation, waste reduction, and communicating ordering needs to leadership.
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Ensure all food safety, sanitation, and workplace health and safety standards are consistently followed.
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Foster a positive, respectful, and collaborative kitchen culture while maintaining composure in a fast-paced environment.
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3+ years of experience as a Line Cook, with previous experience in a senior or leadership role preferred.
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Strong knowledge of cooking techniques, food preparation, and kitchen operations in a high-volume environment.
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Proven ability to lead by example and support the development of junior team members.
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Excellent organizational, communication, and time management skills.
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Ability to work calmly and efficiently under pressure while maintaining attention to detail.
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Valid Food Handler Certificate.
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Authorization to work in Canada.
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A passion for hospitality and an interest in learning about regional Chinese cuisine and beverage.
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Opportunity to grow within our organization as we continue to expand our restaurant group.
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Full-time group health benefits after probation.
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Daily staff meal.
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Work alongside an experienced culinary leadership team in a collaborative, supportive environment.
