Join the Team at Revé Restaurant
Experience Required: Minimum 3 years in upscale or fine dining
About Us
Revé is an elevated, fire-driven farm-to-table restaurant with Sicilian Roots where seasonal, sustainable ingredients meet refined hospitality. With an ever-changing menu, we offer guests a vibrant, polished dining experience rooted in earthy, seasonal cooking.
Who We’re Looking For:
We are seeking experienced Front of House Servers who view service as a craft, professionals passionate about guiding guests through an unforgettable dining experience while delivering thoughtful, attentive hospitality.
Ideal candidates will:
- Have at least 3 years of experience in upscale or fine dining environments
- Possess strong wine knowledge, including Niagara and international wines (Italian Wines an Asset)
- Bring warmth, professionalism, and poise to every guest interaction
- Feel comfortable in a setting where genuine hospitality and thoughtful service are valued
- Be curious and knowledgeable about food, wine, and seasonal cooking
- Thrive in a creative, fast-paced team environment
- Embrace our “Farm to Fire” philosophy and help translate it into an authentic guest experience
- Be highly detail-oriented
What We Offer
- Training in our distinctive service style
- Opportunities to work with an evolving menu and curated wine program
- A supportive team culture focused on excellence, creativity, and collaboration
- Off-site visits and continuing education opportunities
- The opportunity to be part of an ambitious and growing restaurant team
If you have a passion for food, wine, and refined hospitality, we’d love to hear from you.
Apply now to join the team at Revé Restaurant.
Job Types: Full-time, Part-time, Seasonal
Pay: $17.60 per hour
Benefits:
- Discounted or free food
- On-site parking
Application question(s):
- What Does Hospitality Mean to you?
Experience:
- Fine Dining: 3 years (required)
- Wine Knowledge: 3 years (required)
Work Location: In person
